Nurturing the Land, Nourishing the World: Queen Tiye isn't just about bringing you the freshest Egyptian produce; it's about cultivating a sustainable future for generations to come. We operate with the deep understanding that healthy soil, healthy ecosystems, and responsible practices are the cornerstones of truly delicious and nutritious food.

From Source to Shelf, Sustainability Reigns: Our commitment to sustainability starts at the very foundation. We utilize water-saving irrigation techniques like drip irrigation, minimizing water waste while maximizing efficiency. We promote biodiversity by encouraging natural pest control methods, fostering healthy ecosystems that benefit both our crops and the environment.

Freshness Uncompromised, Footprint Minimized: Queen Tiye prioritizes rapid and efficient transportation, ensuring your produce arrives at its peak freshness. This not only minimizes food waste but also reduces the overall carbon footprint associated with long-distance travel. Additionally, we actively invest in renewable energy sources to power our operations, further lessening our environmental impact.

Building a Sustainable Future, Together: Queen Tiye doesn't go it alone. We collaborate closely with local farmers in Menofia Governorate, Egypt, who share our dedication to sustainable practices. This partnership ensures not only the consistent high quality of our produce, but also empowers local communities and promotes responsible agricultural practices within the region.

Beyond the Plate, a Positive Impact: By choosing Queen Tiye, you're making a conscious decision. You're not just getting delicious, fresh fruits and vegetables, you're supporting a company committed to environmental responsibility and a sustainable future for food production. Join us on this journey – explore our export options and taste the difference that sustainable sourcing makes.